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Classic Indian Cooking

Classic Indian Cooking
Edition:
1
Author:
Julie Sahni
Publisher:
Morrow
Release Date:
1980
ISBN-10:
0688037216
ISBN-13:
9780688037215
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About Classic Indian Cooking

This extraordinary cookbook, Classic Indian Cooking , amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods. It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, "If you know how to fry, there are few tricks to Indian food." Every recipe has been especially designed for the American kitchen…

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