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Classical Cooking The Modern Way: Methods and Techniques, Third Edition

Classical Cooking The Modern Way: Methods and Techniques, Third Edition
Edition:
3
Author:
Philip Pauli
Publisher:
John Wiley
Release Date:
1999
ISBN-10:
0471291870
ISBN-13:
9780471291879

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About Classical Cooking The Modern Way: Methods and Techniques, Third Edition

Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Based on the European culinary classic, Lehrbuch der Küche, Classical Cooking the Modern Way: Methods and Techniques provides a complete review of the most basic culinary principles and methods that recipes call for again and again. Whether used alone or with its companion volume, Classical Cooking the Modern Way: Recipes, this book is a cornerstone culinary reference that belongs in every kitchen. With everything needed to master the core repertoire of cooking methods, from…

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