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Paul Bocuse's French Cooking
Hardcover
Edition:
1st American ed
Author:
Paul Bocuse
Publisher:
Pantheon
Release Date:
1977
ISBN-10:
0394406702
ISBN-13:
9780394406701
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Recipes, A Cooking Journal (Color)
Office Product
Edition:
Revised, Updated
Author:
Journals Unlimtied
Publisher:
Journals Unlimited
Release Date:
2002
ISBN-10:
1892033968
ISBN-13:
9781892033963
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Cooking Basics For Dummies
Paperback
Edition:
5
Authors:
Marie Rama
Bryan Miller
Publisher:
For Dummies
Release Date:
2014
ISBN-10:
111892231X
ISBN-13:
9781118922316
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Notes and Methods
Hardcover
Edition:
First
Author:
Hilma af Klint
Publisher:
University of Chicago Press
Release Date:
2018
ISBN-10:
022659193X
ISBN-13:
9780226591933
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Football Scouting Methods
Paperback
Edition:
Reissue
Author:
Steve Belichick
Publisher:
Liber Apertus Press
Release Date:
2008
ISBN-10:
0978588150
ISBN-13:
9780978588151
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Essentials of Classic Italian Cooking
Paperback
Author:
Marcella Hazan
Publisher:
Pan MacMillan
Release Date:
1995
ISBN-10:
0333570529
ISBN-13:
9780333570524
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Ayurvedic Cooking for Self Healing
Paperback
Authors:
Usha Lad
Vasant Lad
Publisher:
Motilal Banarsidass
Release Date:
2010
ISBN-10:
8120820231
ISBN-13:
9788120820234
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Emeril's New New Orleans Cooking
Hardcover
Edition:
1st ed
Authors:
Emeril Lagasse
Jessie Tirsch
Publisher:
William Morrow Cookbooks
Release Date:
1993
ISBN-10:
0688112846
ISBN-13:
9780688112844
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The Country Cooking of France
Hardcover
Edition:
Illustrated
Author:
Anne Willan
Publisher:
Chronicle Books
Release Date:
2007
ISBN-10:
0811846466
ISBN-13:
9780811846462
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Modern Indian Cooking
Hardcover
Authors:
Hari Nayak
Vikas Khanna
Publisher:
Silverback Books
Release Date:
2007
ISBN-10:
1596372397
ISBN-13:
9781596372399
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