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Emeril's New New Orleans Cooking

Emeril's New New Orleans Cooking
Hardcover
Edition:
1st ed
Authors:
Emeril Lagasse
Jessie Tirsch
Publisher:
William Morrow Cookbooks
Release Date:
1993
ISBN-10:
0688112846
ISBN-13:
9780688112844
List Price: 
$22.00
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About Emeril's New New Orleans Cooking

Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook, Emeril's New New Orleans Cooking. Emeril offers not only hundred of easy-to-prepare recipes, but plenty of professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings.

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