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Professional Cooking

Professional Cooking
Hardcover
Edition:
9
Author:
Wayne Gisslen
Publisher:
Wiley
Release Date:
2018
ISBN-10:
1119399610
ISBN-13:
9781119399612
List Price: 
$130.95

Buy vs Rent: We recommend you Buy

This compares the total cost of owning the book (cheapest buy price minus the best sell-back offer today) with the cheapest rental.

Buy
Price:
$84.81
Condition:
Used
Sell Price:
None
Final Cost:
$84.81

VS

Rent
Price:
$88.93
Duration:
60 Days
Sell Price:
None
Final Cost:
$88.93

Disclaimer: These calculations are based on the current advertised price. Your results will vary depending on several factors, including the condition of the book and the advertised price at the time of sale.

Cheapest Price Summary

Used: $84.81

eCampus
(Marketplace)
Price:
$80.84
Shipping:
$3.97
Total:
$84.81
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New: $157.17

eCampus
Price:
$157.17
Shipping:
$0.00
Total:
$157.17
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Short Term Rental (60 days): $88.93

eCampus
Price:
$84.96
Shipping:
$3.97
Total:
$88.93
Rent Nowclick here!

eBook (150 days): $68.40

eCampus
Price:
$68.40
Shipping:
$0.00
Total:
$68.40
Rent Nowclick here!

Prices checked Oct 19, 2026, 10:40 PM ET. Totals include shipping where the store lists it.

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About Professional Cooking

The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge. Supporting ancillaries include: CulinarE-Companion Recipe Management Software is a web-based database of recipes from Professional Cooking. With CulinarE-Companion, students can edit, scale, view…

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