U.S. Cooking

• Camp Cooking: 100 Years

  

  Spiral-bound

  Author:

  National Museum Of Forest Service History

  Publisher:

  Gibbs Smith

  Release Date:

  2004

  ISBN-10:

  1586857614

  ISBN-13:

  9781586857615

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• Pacific and Southeast Asian Cooking

  

  Hardcover

  Author:

  Rafael Steinberg

  Publisher:

  Time-Life Books

  Release Date:

  1972

  ISBN-10:

  0809400456

  ISBN-13:

  9780809400454

  List Price: 

  $16.95

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• Techniques of Healthy Cooking

  

  Hardcover

  Edition:

  4

  Author:

  The Culinary Institute of America (CIA)

  Publisher:

  Wiley

  Release Date:

  2013

  ISBN-10:

  0470635436

  ISBN-13:

  9780470635438

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• Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking

  

  Paperback

  Author:

  Jason Logsdon

  Publisher:

  Primolicious LLC

  Release Date:

  2014

  ISBN-10:

  0991050177

  ISBN-13:

  9780991050178

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• Paul Bocuse's French Cooking

  

  Hardcover

  Edition:

  1st American ed

  Author:

  Paul Bocuse

  Publisher:

  Pantheon

  Release Date:

  1977

  ISBN-10:

  0394406702

  ISBN-13:

  9780394406701

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• Recipes, A Cooking Journal (Color)

  

  Office Product

  Edition:

  Revised, Updated

  Author:

  Journals Unlimtied

  Publisher:

  Journals Unlimited

  Release Date:

  2002

  ISBN-10:

  1892033968

  ISBN-13:

  9781892033963

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• Cooking Basics For Dummies

  

  Paperback

  Edition:

  5

  Authors:

  Marie Rama

  Bryan Miller

  Publisher:

  For Dummies

  Release Date:

  2014

  ISBN-10:

  111892231X

  ISBN-13:

  9781118922316

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• Essentials of Classic Italian Cooking

  

  Paperback

  Author:

  Marcella Hazan

  Publisher:

  Pan MacMillan

  Release Date:

  1995

  ISBN-10:

  0333570529

  ISBN-13:

  9780333570524

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• Ayurvedic Cooking for Self Healing

  

  Paperback

  Authors:

  Usha Lad

  Vasant Lad

  Publisher:

  Motilal Banarsidass

  Release Date:

  2010

  ISBN-10:

  8120820231

  ISBN-13:

  9788120820234

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• Emeril's New New Orleans Cooking

  

  Hardcover

  Edition:

  1st ed

  Authors:

  Emeril Lagasse

  Jessie Tirsch

  Publisher:

  William Morrow Cookbooks

  Release Date:

  1993

  ISBN-10:

  0688112846

  ISBN-13:

  9780688112844

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  Cheapest Price! click here!