Compare prices and save on cheap textbooks at CheapestTextbooks.com

French Provincial Cooking

French Provincial Cooking
Hardcover
Edition:
New edition
Author:
Elizabeth David
Publisher:
Grub Street
Release Date:
2007
ISBN-10:
1904943713
ISBN-13:
9781904943716
Cheapest Price Summary

Used: $17.16

eCampus
(Marketplace)
Price:
$13.19
Shipping:
$3.97
Total:
$17.16
Buy Nowclick here!

New: $34.57

BiggerBooks
Price:
$34.57
Shipping:
at checkout
Total:
$34.57
Buy Nowclick here!
Store Condition Coupons & Deals Price Shipping Total 
VitalSource
eBook
eBook Check price
at VitalSource		 at checkout
 
CheckPriceclick here!
RedShelf
eTextbook
eTextbook Check price
at RedShelf		 at checkout
 
CheckPriceclick here!
Amazon
New & used
New & used Check price
at Amazon		 at checkout
 
CheckPriceclick here!
AbeBooks
Used & new (marketplace)
Used & new (marketplace) Check price
at AbeBooks		 at checkout
 
CheckPriceclick here!
SellBackBooks
Sell back
Sell back Check price
at SellBackBooks		 at checkout
 
CheckSell Backclick here!
Not available right now: Semester Rental, Quarter Rental, Short Term Rental, EBook

Prices checked Oct 20, 2026, 7:42 AM ET. Totals include shipping where the store lists it. As an Amazon Associate, CheapestTextbooks.com earns from qualifying purchases.

About French Provincial Cooking

Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her passion and knowledge comes through on every page. She was one of the foremost writers on food in the latter half of the 20th century and this book has her most celebrated writing. "French Provincial Cooking" should be approached and read as a series of short stories, as well written and evocative as the best literature. The voice is highly personal and opinionated, sometimes sharp but always true and always entertaining. Here is a long essay on French cuisine, offering background stories and sketches of recipes more than the slavishly didactic type of recipes that most modern readers might be used to today. For many Elizabeth David was the first to introduce us to the French notion of la cuisine terroir, sometimes interpreted as 'what grows…

How CheapestTextbooks.com compares prices

When you open this page we ask eCampus, Amazon, Knetbooks, BiggerBooks, VitalSource and RedShelf for their current prices on ISBN 9781904943716 and sort every offer by its total with shipping. Rental rows show the term (semester, quarter or short term) and that term goes with you to the store's cart, and eBook rows link straight to the 180-day or no-expiry option you picked. Prices are rechecked at least every 30 minutes, so confirm the total at checkout.

More Cooking by Ingredient textbooks

Browse: Cooking by Ingredient textbooks · Cooking Education & Reference textbooks · Cooking Methods textbooks · All textbook subjects