| Store | Condition | Coupons & Deals | Price | Shipping | Total | |
|---|---|---|---|---|---|---|
| eCampus (Marketplace) Used (Marketplace) |
Used (Marketplace) |
$61.81 as of Oct 19, 2026, 9:37 PM ET |
$3.97 |
54% off
$65.78Buy Nowclick here! |
||
| Store | Condition | Coupons & Deals | Price | Shipping | Total | |
|---|---|---|---|---|---|---|
| eCampus (Marketplace) Used (Marketplace) |
Used (Marketplace) |
$61.81 as of Oct 19, 2026, 9:37 PM ET |
$3.97 |
54% off
$65.78Buy Nowclick here! |
||
Prices checked Oct 19, 2026, 9:37 PM ET. Totals include shipping where the store lists it.
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"Professional Baking has been a widely used resource and teaching tool for tens of thousands of students since it was first published. During that time, the baking industry has evolved as interest in artisan baking has blossomed, and Professional Baking has changed with each new edition to keep pace with new demands. At the same time, the art and science of teaching has also evolved rapidly as new technological resources have become available to instructors and students. Electronic media, including WileyPLUS, Wiley's online teaching and learning environment, and CulinarE-CompanionTM recipe management software, provide a wealth of resources and tools to make the latest Professional Baking the…
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