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Professional Cooking

Professional Cooking
Hardcover
Edition:
7
Author:
Wayne Gisslen
Publisher:
John Wiley & Sons
Release Date:
2011
ISBN-10:
0470197528
ISBN-13:
9780470197523

Buy vs Rent: We recommend you Buy

This compares the total cost of owning the book (cheapest buy price minus the best sell-back offer today) with the cheapest rental.

Buy
Price:
$6.05
Condition:
Used
Sell Price:
$2.00
Final Cost:
$4.05

VS

Rent
Price:
$48.23
Duration:
60 Days
Sell Price:
None
Final Cost:
$48.23

Disclaimer: These calculations are based on the current advertised price. Your results will vary depending on several factors, including the condition of the book and the advertised price at the time of sale.

Cheapest Price Summary

Used: $6.05

eCampus
(Marketplace)
Price:
$2.08
Shipping:
$3.97
Total:
$6.05
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New: $153.12

Knetbooks
Price:
$153.12
Shipping:
at checkout
Total:
$153.12
Buy Nowclick here!

Short Term Rental (60 days): $48.23

Knetbooks
Price:
$48.23
Shipping:
at checkout
Total:
$48.23
Rent Nowclick here!

Sell Back: $2.00

eCampus
Price:
$2.00
Shipping:
$0.00
Total:
$2.00
Sell Nowclick here!
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Prices checked Oct 20, 2026, 7:36 AM ET. Totals include shipping where the store lists it. As an Amazon Associate, CheapestTextbooks.com earns from qualifying purchases.

About Professional Cooking

This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. Professional Cooking, Seventh Edition includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking. Enhanced visual program includes over 220 new color photos, including plated dishes, procedures, and products. Approximately 100 new recipes have…

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