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Practical Professional Cookery

Practical Professional Cookery
Paperback
Edition:
3
Authors:
H. L. Cracknell
R. J. Kaufmann
Publisher:
Cengage Learning
Release Date:
1999
ISBN-10:
1861528736
ISBN-13:
9781861528735
List Price: 
$51.95

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About Practical Professional Cookery

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.

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