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Professional Cooking, College Version

Professional Cooking, College Version
Hardcover
Edition:
6
Author:
Wayne Gisslen
Publisher:
John Wiley
Release Date:
2007
ISBN-10:
0471663743
ISBN-13:
9780471663744
List Price: 
$104.95
Cheapest Price Summary

Used: $7.38

eCampus
(Marketplace)
Price:
$3.41
Shipping:
$3.97
Total:
$7.38
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About Professional Cooking, College Version

Key features of this new Sixth Edition include: * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets * Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service * Nearly 1,200 illustrations-including over 100 new photographs-highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail * Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes * Revised and expanded Nutrition chapter features the new USDA…

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