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The Professional Chef

The Professional Chef
Hardcover
Edition:
9
Author:
The Culinary Institute of America (CIA)
Publisher:
Wiley
Release Date:
2011
ISBN-10:
0470421355
ISBN-13:
9780470421352
Cheapest Price Summary

Used: $38.14

eCampus
(Marketplace)
Price:
$34.17
Shipping:
$3.97
Total:
$38.14
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eBook (150 days): $43.20

eCampus
Price:
$43.20
Shipping:
$0.00
Total:
$43.20
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